UMass Amherst
In the Sustainable Food & Farming program, students develop a deep understanding and appreciation of farming practices, growing and marketing "real" food, farm-based educational systems, food advocacy, community development, and public policy. It is wise to test out career choices before making a lifetime decision. Students can earn academic credit while doing an internship and learning new practical skills.
CIP Code:
01.0308
Farmers, Ranchers, and Other Agricultural Managers | Agricultural Sciences Teachers, Postsecondary | First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers
The University of Massachusetts Amherst is the largest public research university in New England. With more than 28,000 students and over 200 distinct academic programs – including highly ranked programs in business, computer science, health care and the social sciences – UMass Amherst is one of the most comprehensive institutions in the Northeast.
