UMass Amherst
The Master of Science program prepares graduates for careers in research, clinical nutrition, community nutrition, and nutrition education, or for doctoral studies in nutrition. The Master of Science (M.S.) in Nutrition provides advanced nutrition competencies and skills for application in clinical, research, and group settings.
CIP Code:
30.1901
Natural Sciences Managers | Biological Scientists, All Other | Life Scientists, All Other | Biological Science Teachers, Postsecondary | Dietitians and Nutritionists | Dietetic Technicians
The University of Massachusetts Amherst is the largest public research university in New England. With more than 28,000 students and over 200 distinct academic programs – including highly ranked programs in business, computer science, health care and the social sciences – UMass Amherst is one of the most comprehensive institutions in the Northeast.
