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Food Science

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UMass Amherst

The Department of Food Science has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.
CIP Code: 01.1001

Graduate Masters On-Campus / In-Person

Concentrations

Food Studies

Possible Career Paths

Food Scientists and Technologists | Agricultural Sciences Teachers, Postsecondary

UMass Amherst

The University of Massachusetts Amherst is the largest public research university in New England. With more than 28,000 students and over 200 distinct academic programs – including highly ranked programs in business, computer science, health care and the social sciences – UMass Amherst is one of the most comprehensive institutions in the Northeast.