Food Science (BS - MS)

UMass Amherst

Students in the Food Science and Technology track and a strong interest in research may pursue a 5 year BS/MS combined degree. The 5-year BS/MS program is based upon students starting their graduate laboratory research prior to graduation with a B.S. degree, thus allowing for an accelerated completion of the M.S. requirements.
CIP Code: 01.1001

Accelerated Degree Bachelors On-Campus / In-Person

Possible Career Paths

Food Scientists and Technologists | Agricultural Sciences Teachers, Postsecondary

UMass Amherst

The University of Massachusetts Amherst is the largest public research university in New England. With more than 28,000 students and over 200 distinct academic programs – including highly ranked programs in business, computer science, health care and the social sciences – UMass Amherst is one of the most comprehensive institutions in the Northeast.